Authentic green Thai fish curry recipe with a creamy coconut milk sauce and pan-fried fish. An easy homemade dinner that tastes just like something you’d order at a Thai restaurant! Ingredients For pan-frying fish 3 tbsp oil 2-3 large white fish fillets such as pangasius or tilapia For the curry sauce 1 tbsp oil 2 tbsp green curry paste 1½ cup coconut milk 1 tbsp palm sugar 1½ tbsp fish sauce 2 kaffir lime leaves sliced into thin strips | Hungry in Thailand
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Authentic green Thai fish curry recipe with a creamy coconut milk sauce and pan-fried fish. An easy homemade dinner that tastes just like something you’d order at a Thai restaurant! Ingredients For pan-frying fish 3 tbsp oil 2-3 large white fish fillets such as pangasius or tilapia For the curry sauce 1 tbsp oil 2 tbsp green curry paste 1½ cup coconut milk 1 tbsp palm sugar 1½ tbsp fish sauce 2 kaffir lime leaves sliced into thin strips | Hungry in Thailand
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