Millicent Xandercs on Instagram: "All the videos on my page are limited to 3 minutes. But to watch the full videos of every content you see on this page, please kindly click on my name and you will see the continuation as I have broken them into parts 1, 2 and 3. Also while you’re here, please kindly click the link in my bio to watch more videos on my TikTok, Facebook, or YouTube page. Thank you for watching! #millicentxandercs #thexandercsfamily #dinner #plateddinner #platedinnerwithme"

Kitchen with Anaya | Food & Lifestyle 🌸 on Instagram: "Make and store for Ramazan #cooking #viralvideos #homemadefood #lunchboxideas #food"

Lily Payen • Easy BLW & Toddler Recipes on Instagram: "Egg-free and dairy-free sweet potato salmon cakes🍠🍣 These mini cakes are SO easy to make with just a few simple ingredients. I mixed together mashed sweet potato, salmon, breadcrumbs, chopped red onions and a little garlic powder and shaped them into mini cakes. I like to make them mini sized just so that there’s less potential for waste and you can always offer more if your little one seems interested. I used canned salmon to cut back on

Anna - Bread and Butter Baking on Instagram: "Here is a rough guideline for how to make Cinnamon Swirled Sourdough QUICK NOTE: You may have to adjust amounts on the Cinnamon Paste depending on your kitchen’s temperatures since coconut oil will solidify the cooler it gets and turn liquid at warmer temps. DOUGH 350g warm water 100g active starter 500g bread flour 12g salt —mix dough together, cover and let rest for one hour CINNAMON PASTE: 20g cinnamon 20g flour 30g powdered sugar 40g coconut oil