Maurizio Leo | The Perfect Loaf on Instagram: "Underproofed sourdough bread got you down (fixes below 👇🏼)? Well I was in that camp, too. It’s super, super cold here and it caught me off guard—the dough cooled dramatically during bulk fermentation and I had to divide! And yes, in the morning, I know the dough wasn’t ready for baking, but the oven was hot, and I had things to do, so in it went. Here’s how I’d “fix” this underproofed dough next time: *Give the dough a 5-hour bulk fermentation (in
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Instagrammaurizio
Maurizio Leo | The Perfect Loaf on Instagram: "Underproofed sourdough bread got you down (fixes below 👇🏼)? Well I was in that camp, too. It’s super, super cold here and it caught me
6,004 likes, 186 comments - maurizio on January 27, 2025: "Underproofed sourdough bread got you down (fixes below 👇🏼)? Well I was in that camp, too. It’s super, super cold here and it caught me off guard—the dough cooled dramatically during bulk fermentation and I had to divide! And yes, in the morning, I know the dough wasn’t ready ...
729K viewsJan 27, 2025
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Dan Leo on Instagram: "Dinner tastes the same every night? Same protein. Same format. Same mild, safe flavour profile… That’s not burnout. That’s under-stimulation. When everything is built the same way (soft texture, muted seasoning, no contrast) your brain checks out! Plain chicken breast. Safe pasta. Same meals for the last… how many years??? Stop. This? Simple. Prawns, calamari, garlic. Broccolini. Nuoc nam. Bright. Salty. Punchy. It wakes you up instead of putting you to sleep. You don’t ne
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Dan Leo on Instagram: "Dinner tastes the same every night? Same protein. Same format. Same mild, safe flavour profile… That’s not burnout. That’s under-stimulation. When everything is built the same way (soft texture, muted seasoning, no contrast) your brain checks out! Plain chicken breast. Safe pasta. Same meals for the last… how many years??? Stop. This? Simple. Prawns, calamari, garlic. Broccolini. Nuoc nam. Bright. Salty. Punchy. It wakes you up instead of putting you to sleep. You don’t ne
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Mama Sofana's Buttercream Dreams on Instagram: "From my experiment I can tell this will be a permanent part of my #baking . Putting the sprayed pan in the refrigerator helps it to "set" and mimics old School grease and flour. #tips #tipsandtricks #cake #cakecontent #contentcreator"
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Mama Sofana's Buttercream Dreams on Instagram: "From my experiment I can tell this will be a permanent part of my #baking . Putting the sprayed pan in the refrigerator helps it to "set" and mimics old School grease and flour. #tips #tipsandtricks #cake #cakecontent #contentcreator"
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Dan Leo on Instagram: "Dinner tastes the same every night? Same protein. Same format. Same mild, safe flavour profile… That’s not burnout. That’s under-stimulation. When everything is built the same way (soft texture, muted seasoning, no contrast) your brain checks out! Plain chicken breast. Safe pasta. Same meals for the last… how many years??? Stop. This? Simple. Prawns, calamari, garlic. Broccolini. Nuoc nam. Bright. Salty. Punchy. It wakes you up instead of putting you to sleep. You don’t ne
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Dan Leo on Instagram: "Dinner tastes the same every night? Same protein. Same format. Same mild, safe flavour profile… That’s not burnout. That’s under-stimulation. When everything is built the same way (soft texture, muted seasoning, no contrast) your brain checks out! Plain chicken breast. Safe pasta. Same meals for the last… how many years??? Stop. This? Simple. Prawns, calamari, garlic. Broccolini. Nuoc nam. Bright. Salty. Punchy. It wakes you up instead of putting you to sleep. You don’t ne
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Instagramsometimesdancooks
Mama Sofana's Buttercream Dreams on Instagram: "From my experiment I can tell this will be a permanent part of my #baking . Putting the sprayed pan in the refrigerator helps it to "set" and mimics old School grease and flour. #tips #tipsandtricks #cake #cakecontent #contentcreator"
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Mama Sofana's Buttercream Dreams on Instagram: "From my experiment I can tell this will be a permanent part of my #baking . Putting the sprayed pan in the refrigerator helps it to "set" and mimics old School grease and flour. #tips #tipsandtricks #cake #cakecontent #contentcreator"
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Zach Rocheleau | I got this comment on my last video: “I’d be interested in seeing positive comments like who has seen results from your recipes.” This is... | Instagram
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Natalie | Motherhood | Recipes on Instagram: "9 months & Up Blueberry Banana Muffins 🫐🍌 If you have 2 overripe bananas, do not throw them out, instead make these soft, moist, tasty batch of blueberry banana muffins. Made with clean, healthy, wholesome ingredients, great for breakfast, lunch or a snack. These are freezer friendly, great for meal prepping, adding to lunch boxes and come out incredibly delicious! 😋 Let me know if you give them a try! I recommend putting all
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Monah on Instagram: "MOIST CHOCOLATE CAKE RECIPE: Eggs:2 (large) Sugar: 200g (1 cup) Oil: 80ml (1/3 cup) Buttermilk : 235ml (1 cup milk + 1 tablespoon vinegar) Vanilla essence: 1 teaspoon All purpose flour: 215g (1 cup + 1/2 cup) Cocoa powder: 50g ( 1/2 cup) Baking powder: 1 teaspoon Baking soda: 1 teaspoon Salt: 1/4 teaspoon Warm coffee: 80 ml (1/3 cup) Dark chocolate : 60g (1/3 cup) + butter: 20g ( 2 tablespoons) CHOCOLATE FROSTING: Dak chocolate: 130g (3/4 cup) Butter: 65g (1/3 cup) Icing sug
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Jessica Emin on Instagram: "Comment "recipe" and I'll send the recipe link to your DMs! Pork Dumpling Wrapper Noodles this is a trick I can't believe I did not do sooner. This bowl has all the textures and flavors of spicy savoury pork dumplings but way less work. Slurping up full dumpling wrappers covered in sauce is supremely satisfying. Putting this into heavy rotation in my kitchen."
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Jina Kim on Instagram: "Syrian Meat Pie Recipe I will never stop making this. I make this for pretty much every potluck and sometimes just for fun. It is hard not to love it. Maybe it is because of how much pomegranate molasses is in it, but I am fully addicted to this recipe. It is simple to follow and easy to make. I also love bringing it because it is something different and gives people a chance to try something new, whether they end up loving it or not. This is the first time I actually bro
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Danielle Breiner on Instagram: "#ad I may or may not have helped myself to 1 or 20 of these back in my “going out days” 🤣 tell me I’m not the only oneeee Today we’re putting a little more wholesome spin on them & they are goooood!! These are so versatile - use your fave protein, veggies, etc. My version is plant-based, lower carb, & comes with the tastiest spicy cashew ranch style sauce that is 🤌 I used the @oldelpaso carb advantage line to keep things more balanced while still getting the per
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