Emily Lewis on Instagram: "I was so ready to do away with those 10 minutes of stretch and folds… I followed Preppy Kitchen’s “Amazing Sourdough Bread Recipe” on YT. Measurements 👇🏼 310g (1 1/3 cup) warm filtered water 120g (1/2 cup) active starter 500g (4 cups) bread flour (I used unbleached all purpose) 16g (2 tsp) sea salt #sourdough"

Dr Hazel Wallace BSc MSc MBBCh on Instagram: "🥣🥗🍫 MEAL PREP FOR ACTIVE WOMEN ad. Made with fresh fruit & veg from @lidlgb Official Fresh Fruit and Veg Partner of UEFA Women’s EURO 2025 ⚽️ Whether you’re training in the gym, heading out for a run, or juggling a busy schedule - these meals are built to fuel your body, support recovery, and keep your energy stable all day. Here’s what’s on the menu: 🥣 Cherry Bakewell Overnight Oats A balanced breakfast with slow-release carbs, protein, and heal

CWKNZ on Instagram: "Valentine’s cinnamon rolls💖 Dough: 240ml warm milk 63g sugar 7g active yeast 560g flour 73g brown sugar 9g salt 3G cinnamon 113g butter 14ml vanilla 1 egg (Pink food colour) Filling: Brown sugar (can’t remember how much🤦‍♀️) 85g butter Cinnamon (go hard) Icing: 28g butter 113g cream cheese Salt 6ml vanilla 240g icing sugar 1-2tbs milk Cook until ?🤷‍♀️ cooked😂🙌 20-30mins #delicious #reels #instagram #life #explorepage✨"

Hayley Lentino | Sourdough Recipes on Instagram: "Comment “Send” and I’ll send you my Same Day Sourdough Recipe with a full guide to speed up bulk fermentation! (There are 2 more tips in the guide!) Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use w

Taylor Fellman on Instagram: "Everything Parmesan Pull Apart Bread Soft, fluffy and so easy (even for beginners)🩷 Comment the word “recipe” and I’ll message you the full free recipe🫶 Ingredients - lukewarm water - dry, active yeast - bread flour - salt - “everything but the bagel” seasoning - Parmesan cheese - olive oil #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe"

Emily Lewis on Instagram: "I’ve never done *sourdough* crumpets, but I tried it for you 💋 I’ll be trying this again, but next time will be for me. Measurements 👇🏼(from King Arthur) 227g/1 cup discard or active starter 1/2 tsp salt 1 tsp sugar *mix* 3/8 tsp baking soda #sourdough #tutorial #recipe"