Ela Kanti on Instagram: "Have you ever wondered how marshmallows are made?! Follow along for culinary school and cooking videos🌟 #culinaryschool #nyc #homemademarshmallows"

Sourdough Educator & Microbakery • Parker Cook on Instagram: "Comment “STEAM” to receive a message with all of my recommended open baking tools. 1. Preheat your baking surface along with a sturdy pan that has lava rocks for 45 minutes 2. I usually bake at 480°F 3. Load your bread, cover your oven’s glass and saturate your lava rocks with about 1.5-2 cups of boiling water 4. Turn your oven off for 7 minutes (this timing will vary with your oven) 5. Turn your oven back on 6. 3 minutes later (10 mi

Lexi Harrison & Beth Sinclair on Instagram: "Orange & Pomegranate Pâtes de Fruits (French fruit jellies) for Day 6 of our Recipe Advent Calendar! 🍊🎄🎁 This process dates back over a thousand years(!!) and it has stayed popular for good reason! Fruit juice is boiled down with sugar and pectin, and then set into a firm jelly and coated in a layer of sugar. These make for such a gorgeous DIY holiday gift, and they’re naturally vegan! Comment ‘RECIPE’ and we’ll send it to you, or the recipe is lin

Selina Camarillo | Healthy Lifestyle & Simple Recipes on Instagram: "Comment “RECIPES” if you’re ready to make this the year you finally learn sourdough! 🍞 I used to find sourdough so intimidating. The whole process overwhelmed me — how to start a sourdough starter, how to maintain it, how to actually make the bread, all the techniques… But I knew it was the best bread for my family. So I decided to try anyway. I’ve had plenty of failed loaves along the way 😅 But loaf after loaf, I kept gettin

Arya Hamedani/ Private Chef / Food Content Creator on Instagram: "Chicken Tenders 101. #cooking #chicken"

Alex Rios on Instagram: "Cheesy Cuban Ropa Vieja Empanadas 🇨🇺🔥 recipe ⬇️ 2 Ibs flank steak, cut into large chunks 1 yellow onion thinly sliced 1 green and red bell pepper, thinly sliced 4 cloves garlic, minced 2 tsp oregano 2 tsp cumin 2 tsp smoked paprika 2 tsp salt 1/2 tsp black pepper 1/2 cup dry white wine 1 cup beef broth 16 oz tomato sauce 6 oz tomato paste 2 bay leaves Cut your flank steak into 4-5 inch chunks. Season with salt and pepper. In a pot on medium high heat, sear on all side